2 cups of your favourite nut milk
1 tsp turmeric powder
1/2 tsp ground cinnamon
1/8 tsp ground ginger
1/2 tsp vanilla powder or
(1/2 scraped fresh Vanilla Bean if you can!)
4 tsp maple syrup
Tiny pinch black pepper, ground
Combine all dry ingredients and separate the mixture into two mugs. Add a tiny amount of boiling water to create a paste. Heat the milk (and fresh vanilla if using) up on the stove to just before boiling.
Pour into the mugs and enjoy!